Description

Tiered cake covered in our vanilla fondant, finished with hand painted classic wedding blooms of roses and peonies.

Portions

66 portions: 4”, 6”, 8” tiers, standing 16” tall and sat on a 10” base board – £305.00.
114 portions: 6”, 8”, 10” tiers, standing 16” tall and sat on a 12” base board – £445.00.
124 portions: 4”, 6”, 8”, 10” tiers standing 21” tall and sat on a 12” base board – £575.00.

(Portions are approximate and based on the ‘party portion’ servings in our sizing guide.)