Description

Dusky pink macarons tumble down this Italian meringue finished cake to a base layer completely covered in almond macaron shells.

Touches of edible gold leaf decorate the cake to give it a stunning effect.

Portions

66 portions: 4”, 6”, 8” tiers, standing 16” tall and sat on a 10” base board – £310.00.

114 portions: 6”, 8”, 10” tiers, standing 16” tall and sat on a 12” base board – £395.00.

124 portions: 4”, 6”, 8”, 10” tiers, standing 21” tall and sat on a 12” base board – £495.00.

(Portions are approximate and based on the ‘party portion’ servings in our sizing guide.)

This is a buttercream finish cake. Please note that buttercream cakes are not suitable for outdoor weddings or marquee weddings in the summer months.  Buttercream cakes should not be placed in direct sunlight, and where possible should be kept in an air conditioned room throughout warmer months.