Description

Tiers of cake covered in our vanilla fondant and finished with classic royal icing dots and a champagne ribbon*.

* A range of ribbon colours are available, please contact us to discuss this further.

Portions

66 portions: 4”, 6”, 8” tiers, standing 16” tall and sat on a 10” base board – £265.00.

114 portions: 6”, 8”, 10” tiers, standing 16” tall and sat on a 12” base board – £390.00.

124 portions: 4”, 6”, 8”, 10” tiers, standing 21” tall and sat on a 12” base board – £490.00.

(Portions are approximate and based on the ‘party portion’ servings in our sizing guide.)