Description
Tiers of cake are covered in our vanilla fondant and delicately wrapped in our classic edible lace pattern. Each tier is finished with a champagne ribbon*.
* A range of ribbon colours are available. please contact us to discuss this further.
Portions
66 portions: 4”, 6”, 8” tiers, standing 16” tall and sat on a 10” base board – £295.00.
114 portions: 6”, 8”, 10” tiers, standing 16” tall and sat on a 12” base board – £395.00.
124 portions: 4”, 6”, 8”, 10” tiers, standing 21” tall and sat on a 12” base board – £450.00.
(Portions are approximate and based on the ‘party portion’ servings in our sizing guide.)
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