Description

Tiers of cake are covered in our vanilla fondant and delicately wrapped in our classic edible lace pattern. Each tier is finished with a champagne ribbon*.

* A range of ribbon colours are available. please contact us to discuss this further.

Portions

66 portions: 4”, 6”, 8” tiers, standing 16” tall and sat on a 10” base board – £295.00.

114 portions: 6”, 8”, 10” tiers, standing 16” tall and sat on a 12” base board – £395.00.

124 portions: 4”, 6”, 8”, 10” tiers, standing 21” tall and sat on a 12” base board – £490.00.

(Portions are approximate and based on the ‘party portion’ servings in our sizing guide.)