Tiers of cake finished in Italian meringue butter cream and finished with sharp edges.
These cakes can be decorated with fresh or sugar flowers to match your wedding theme and become your own unique designs.
We can also add other decorations to tie your cake in with your theme, like coloured macarons, drips, touches of gold and silver leaf and touches of coloured butter creams, these are all things we can discuss.
*Flowers not included. (Please feel free to get in touch with us and discuss the further options for us to dress your cake with fresh flowers.)
66 portions: 4”, 6”, 8” tiers, standing 16” tall and sat on a 10” base board: £235.00
114 portions: 6”, 8”, 10” tiers, standing 16” tall and sat on a 12” base board: £335.00
124 portions: 4”, 6”, 8”, 10” tiers, standing 21” tall and sat on a 12” base board £365.00
(Portions are approximate and based on the ‘party portion’ servings in our sizing guide.)
This is a buttercream finish cake. Please note that buttercream cakes are not suitable for outdoor weddings or marquee weddings in the summer months. Buttercream cakes should not be placed in direct sunlight, and where possible should be kept in an air conditioned room throughout warmer months.